DIMAR INTERNACIONAL S.A.C is constituted in 2004 in order to provide to the world-wide population of congealed marine and fishery resources with the most optimal quality, innocuity and presentation, in such a way that the final consumer has the security of which its feeding frames within the highest world-wide standards of nutrition and health. DIMAR fulfills the norms technical-toilets for the food processing and the care of the environment.

DIMAR obtains their raw material of the richest and variable region of the Peruvian coast. The Piura region takes the name of the most illustrious Peruvian hero, Admiral Miguel Grau, known like the Horseman of the Seas. Our products process and are congealed in the city of Catacaos, main strategically important point it takes that us to the center of storing of fishing and fishery resources of the Peru and the coast of the South Pacific, such as, Talara, Paita, the Organs, Parachique and the Delights. It is possible to emphasize that in the zones of Parachique and the Delights they come developing to the most important projects from aquiculture and maricultura of all the Peruvian coast. Dimar means Marine Delights of Peru. Delights all the year, always.

Products:

•  Seafood Mixtures ( Prawn, Calamaries, Shells of fan, Snails)
• Giant Squid (Dosidicus Gigas)
•   Fillets, Wings and Tentacles
•   Bottons and Rings
•   Cubes, Woods, Strips and Rabas
•   Loligo Calamary (Whole, Broken, Stuffed tube)
•   Prawn (whole, Tail without peeling, preccoked stripped bare tail)
•   Shells of Fan (With or without Shell, with or without chorale)
•   Mackerel and Fish for Food (Whole, HG, HGT)
•   Mahi-Mahi or Perico (Pieces, Portions, Fillets)
• Chinese Snails, slimy abalon (Clean, Fresh and Spanish Stew)